SMOKED HERRING FILLET

3.00

Herring is an oily fish of the genus Clupea located in the shallow and warm waters of the north Pacific and the north Atlantic Ocean and the Baltic Sea. [1] Two species Clupea recognized, the Atlantic herring (Clupea harengus) and herring Pacific (Clupea pallasii) and each divided into subspecies. Herring is kynigopsara, move in large herds, and approaching the spring on the shores of Europe and America, where caught and preserved usually salted or smoked. Reaches age 20 to 25 years.

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Description

Herring is an oily fish of the genus Clupea located in the shallow and warm waters of the north Pacific and the north Atlantic Ocean and the Baltic Sea. [1] Two species Clupea recognized, the Atlantic herring (Clupea harengus) and herring Pacific (Clupea pallasii) and each divided into subspecies. Herring is kynigopsara, move in large herds, and approaching the spring on the shores of Europe and America, where caught and preserved usually salted or smoked. Reaches age 20 to 25 years.